![]() I always like to measure my ingredients with a kitchen scale for consistent, accurate results. I bought my bear cookie set from Amazon! Tips for baking and decorating Properly measure the flour Yes! I recommend using a high quality 1:1 gluten-free flour, like King Arthur or Bob’s Red Mill. The finished dough should be thick, but scoopable. If the dough seems too crumbly, add a tablespoon of alternative milk at a time (2-4 tbsp total), until the dough comes together. First, follow the recipe up until you add the flour and salt. I recommend brands like Miyokos and Country Crock. ![]() Make sure to use a good brand-some brands are very high in water content and melt at lower temperatures, yielding very flat cookies. Instead of regular butter, you can swap in high quality vegan butter made for baking. They’re super easy and will surely impress your loved ones! FAQ Can I make vegan shortbread? These shortbread cut out cookies are super versatile, so you can cut out any shapes you want and make it for any party/holiday. Since I had a LOT of leftover Nutella from a previous project, I sandwiched a few cookies using it! You can totally sandwich in some jam, chocolate ganache, or caramel spread between two cookies. These teddy bear cookies are on the softer side of shortbread, which I really enjoyed! They aren’t too sweet, so they balance well with coffee, tea, hot chocolate, or even different spreads. The only differences are that I decreased the amount of flour, swapped cocoa powder for cinnamon, browned the butter, and of course, used bear cookie cutters! This recipe is adapted from my double chocolate domo shortbread.
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